вине страна франкииа виноджрад кариниано

Этот процесс можно обрисовать несколькими этапами. Сначала, когда бокал только подносят ко рту, напиток должен прикоснуться только к верхней губе. Только после этого советуют открыть губы и втянуть немного напитка. Но сразу глотать вино считается дурным тоном. Для начала его принято вроде бы «взвешивать» на языке (это позволит раскрыть вкус напитка) и только после этого можно глотать. Пить вино принято из наполненного на 2/3 или 1/3 бокала, который по правилам этикета следует держать за ножку. Чаще бокалы для вина имеют срезанную яйцевидную или тюльпановидную форму и тонкую средней высоты ножку. Кстати, тюльпановидная форма бокалов лучше других позволяет задержать и сконцентрировать винный аромат в сосуде. Игристые вина принято подавать в высоких конусообразных бокалах, известных как шампанские. Эта форма позволяет вину дольше «играть». Белые сорта обычно подают в больших бокалах в форме колокольчика (с широкой верхней частью).

In the autumn of 1844, the Main School of Horticulture was established in Odessa, the curriculum of which provided for the study of horticulture, viticulture and winemaking. In 1859 the school was transferred to Uman. At the suggestion of the school, the production of wine from fruits and berries was legalized. To obtain a must similar to grape must, the highly acidic juice was diluted with water to normal acidity. It should be noted that fruit and berry winemaking in Ukraine originates from Uman. At the beginning of the XX century. in the Uman School of Horticulture, a special course was taught "Processing fruits and berries into wine." The educational farm of the school produced several varieties of wine, which were in great demand. Graduates of the Uman School used the recipes of wines at their place of work.

In general, German colonists, primarily Saxons, significantly contributed to the development of viticulture and winemaking in Ukraine. Such well-known wine-making centers as Bereghovo (Beregsas), Zalishchyki, Kamianets-Podilskyi had entire German quarters. In particular, 42 families of Saxon Germans were relocated to Kamianets-Podilskyi at the beginning of the 19th century, for the development of viticulture in the region. What can we say about Galicia, which the Germans began to colonize in 1773. In Lviv and its surroundings, wine was made not only from foreign grape varieties. One should also pay respect to indigenous (autochthonous) grape varieties, which were traditional for this region. Thus, the Dublyansky grape variety (derived from the name of the city of Dublyany) is a local variety of vitis vinifera. And it is quite possible that even the kings of Russia drank wine from it. Moreover, wines from this grape variety are gaining more and more popularity and take prizes at thematic competitions.